Pancakes 8.5
• Banana walnut
• Maple butter
• Strawberry
• Chocolate chip
• Plain
• Peanut butter
• White Chocolate
Croissant French Toast 8
• Cinnamon , warm strawberries and fresh homemade whip cream
Frittata 7.5
Eggs baked in cast iron pan with wild mushroom, white truffle oil and fresh herbs.
2 eggs any style 5
Omelet 7
Includes three toppings
All eggs served with roasted potatoes and toast
Lox and Bagels 9
Bagels, smoked salmon, red onion, romaine lettuces, tomato, capers and cream cheese.
Sides / Toppings 1.5 each
Bacon, sausage and Canadian Ham, Salmon and Shrimp.
Toppings 0.75 each
Spinach, mushrooms, onions, tomatoes, peppers, green olives, asparagus, feta mozzarella.
| Grilled Cheese 5.5
With fresh tomato
Veggie Sandwich 9.5
Grilled mushrooms, carrots, zucchini, tomatoes, squash, and melted mozzarella,
Grilled Chicken 10
Homemade pesto sauce.
Add two toppings
Slow Roasted pork 10
With garlic rosemary gravy
Quesadillas 8.5
• Burger, tomato, lettuces and onion
• Cajun shrimp with peppers, onions
• Grilled chicken, onions, peppers mushrooms
• Eggs scramble, bacon and sausage
• Veggies
| Grilled Salmon Salad 9
Romaine lettuces, tomato and red onions
Spring Mix 6.5
Cherry tomato, carrots shredded on top and red onion, balsamic dressing
True Greek Salad 6.5
Cucumbers, feta cheese, black olives, tomatoes, red wine vinegar olive oil dressing.
Caesar Salad 7.5
Romaine cuts, fresh parmesan cheese and croutons, homemade Caesar dressing.
Pear and Pecan 8.5
Fresh pears cuts, roasted pecans. Butter lettuces and blue cheese dressing
add chicken or shrimp 3 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness. |