Appetizers

Lati-talian
Fried plantains and bruschetta
Melanzane al Forno
Baked eggplant topped with fresh mozzarella
Homemade red sauce

or

Salad

True Greek Salad
Cucumbers, black olives, tomatoes and feta cheese
Red wine vinegar olive oil dressing
Caesar Salad
Romaine cuts, fresh parmesan cheese and croutons
Homemade Caesar dressing
Tomato Salad
Local grown tomatoes, basil, fresh mozzarella
with roasted peppers and extra virgin olive oil.

 Main Course

Seafood Diablo
Shrimp, scallops, calamari, and clams over linguini
with spicy red sauce
Shrimp Scampi
Sautéed shrimp, olive oil, garlic white wine sauce with
fresh Italian parsley
Chicken Azteca
Boneless, skinless chicken breast with garlic grilled tomatoes
onions and chipotle peppers puree sauce topped with melted Oaxaca Cheese
Chicken Parmesan
Breaded or grilled chicken breast with homemade marinated sauce
Topped with mozzarella cheese