First Course Choice of Empanadas del dia Platanitos con Yuca Fried Plantains and cassava served with salsa Black Bean Soup Tomatoes, onions, parsley, cilantro and garlic. Lentil soup Vegetarian soup with tomatoes, garlic, parsley and onions.
Second Course Choice of Arugula Salad Fresh arugula sliced parmesan cheese with olive garlic dressing Caesar Salad Romaine cuts, fresh parmesan cheese and croutons homemade Caesar dressing Mushroom Salad Spring mix, raw onions, chick peas, tomatoes and a lime olive oil dressing.
Third Course Choice of Tilapia of the day Seafood Diablo Shrimp, Scallops, calamari, mussels and clams over linguini with spicy red sauce. Pollo a la Naranja Fresh chicken seared with orange and white wine Carne Asada Grilled steak top with corn salsa, served with chorizo, yuca and vegetable of the day
Dessert |