Choice of Salad
Sweet Hearts Salad
Spring mix, candied walnuts and sweet dry mixed fruit and
fresh strawberry bliss dressing
Rose Petal Salad
Arugula crumbled gorgonzola cheese, dry cranberries,
cherry rose tomatoes and Mediterranean dressing
Choice of Appetizer
Turtle Dove Chicken Dumpling
Tender chicken breast with fresh ginger and garlic
with home made wonton
Sweet Pea
Tender sweet jumbo shrimp stuffed with grilled spicy veggies
garnished in tomato cilantro sauce with crumbled crabmeat.
Novio
Tender grilled beef kebobs served with corn black bean salsa
Choice of Main Courses
Valentine
Veal cutlet rolled, pine nuts, parsley with parmesan cheese and red sauce.
ArcoIris
Whole rainbow trout with fresh garlic orange and lemon rinds
Astral
Tender boneless chicken breast stuffed with roasted pepper,
mozzarella cheese and spinach with a side of pasta
Sky
New York strip steak with blue cheese butter
Main Course Sides
Twice baked truffle mashed potatoes
Baby Brussels sprouts
Lovers Chocolate Trio Dessert